Delicious Peaches and Cream Cheesecake Bars

For the bars:

• 1 can of peach pie filling (21 oz)
• 4 eggs
• 1 cup softened unsalted butter
• 2 cups sugar
• 3 cups flour
• 1 teaspoon salt
• 2 teaspoons vanilla essence For cheesecake:
• 2 teaspoons vanilla essence
• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1 egg Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs and vanilla essence, beating thoroughly.
4. In a separate bowl, combine the all-purpose flour and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Take half of the batter and evenly spread it over the bottom of the prepared pan. Set aside.
6. Whisk together the softened cream cheese and granulated sugar. Add the vanilla essence and egg, whisking until fully combined.
7. Evenly spread the cream cheese mixture over the layer of pie batter. Then, spread the peach pie filling on top of the cream cheese layer.
8. Drop dollops of the remaining pie batter over the peach filling.
9. Bake for 30 to 35 minutes, or until the top crust is lightly golden brown. Allow to cool completely. These delightful Peaches and Cream Cheesecake Bars offer a taste of summery paradise with every bite. Save this recipe, as it’s sure to become a favorite for indulging in sweet memories time and time again!