Fried green tomato slices are a perfect side dish as they are crunchy on the outside, tender, and delicious on the inside. I absolutely love the fried green tomatoes!! They are so yummy and easy to prepare! Ingredients: 4 medium green tomatoes 1 cup all-purpose flour 2 eggs 2 tablespoons milk 1 cup cornmeal 1 … Read more
Make these epic beef nachos on your next board game night. Ground beef, pinto beans, cheese, peppers and green onions add so much spice blended together to give you the best nachos I’ve ever tried!!! Ingredients: 500 grams of ground beef. Taco Seasoning. Half of a large yellow onion, I diced it. 2 medium bags … Read more
Penne pasta, creamy Alfredo sauce, and crispy bacon harmonize beautifully in this Chicken Bacon Ranch Baked Penne. Packed with an array of flavors that tantalize the taste buds, it’s guaranteed to leave you craving another bite! It’s a dish the whole family will adore, and that’s coming from a mother who has a few picky … Read more
This Baked Caesar Chicken tastes almost TOO DELICIOUS to be so easy to make! With only a few ingredients and one pan, you can have this easy dinner prepped and in the oven in just minutes. The tender chicken bakes to perfection smothered in creamy caesar dressing, but the topping of cheese and crispy crouton crumbs might be what makes … Read more
This Mayo Parmesan Chicken bakes up into the most tender, juicy chicken with a savory, crispy, cheesy crust! With just a handful of ingredients that you probably have on hand, this makes the BEST baked chicken breasts! This chicken recipe is all about the tender, juicy flavor with a savory Parmesan crust. The mayo is … Read more
Bacon Wrapped Green Beans are easy enough for a weeknight meal and pretty enough to prepare for guests! Ingredients: 6 slices bacon 1 ½ pounds green beans 6-8 beans per bundle ½ teaspoon baking soda ¼ teaspoon garlic powder salt & pepper to taste 1 tablespoon brown sugar Instructions: Preheat oven to 375°F. Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. … Read more
This corn casserole starts off with a box of Jiffy mix, making for an easy side dish that is a huge hit with family and friends. This is a must make at all of our holiday dinners, and I secretly love how simple it is! INGREDIENTS 1 box Jiffy cornbread mix 30 ounces corn drained 15 ounces creamed corn 2 large eggs 1 cup sour cream … Read more
This chicken and broccoli casserole is quick, easy, and even the kids love it thanks to that creamy cheese sauce! INGREDIENTS 3 cups chopped broccoli 1 ½ cups cooked, chopped chicken 2 cups shredded cheddar 10 ounces cream of chicken soup 1 cup sour cream 1 teaspoon salt 1/2 teaspoon cracked pepper 4 tablespoons butter 12 ounces Stove Top Stuffing INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick … Read more
This zucchini bread is super moist, just the right amount of sweet, and has chocolate chips scattered throughout to make each bite extra tasty INGREDIENTS 1 ½ cups flour 2 teaspoons ground cinnamon ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder ¼ cup vegetable oil ¼ cup unsweetened applesauce 1 large egg 1 large egg yolk ½ cup brown sugar ¼ cup sugar 2 teaspoons vanilla 1 ½ cups grated zucchini 1 cup chocolate chips INSTRUCTIONS Preheat oven to 325 … Read more
Our Dutch oven corned beef and cabbage is an ideal dish to celebrate St. Patrick’s Day! This recipe is fairly simple to make and never fails to delight a crowd! I’ve always linked corned beef and cabbage with Ireland, but did you know it’s not a traditional Irish dish? Surprisingly, it originated in America by … Read more