This corn casserole starts off with a box of Jiffy mix, making for an easy side dish that is a huge hit with family and friends. This is a must make at all of our holiday dinners, and I secretly love how simple it is!
INGREDIENTS
- 1 box Jiffy cornbread mix
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
INSTRUCTIONS:
-
Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray.
- Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
- Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean
How to tell if the casserole is done:
The center should be just set. If you overbake this, it will get a bit dryer and more stiff. We like our cornbread casserole nice and moist, so as soon as the center is set, we pull it out. If you use a tester in the middle, like a toothpick, it should come out mostly clean.