Reese’s Bundt Cake

Just whipped up this mouthwatering Reese’s Bundt Cake that’s sure to satisfy all your chocolate and peanut butter cravings!

Cooking spray, for pan

1 box chocolate cake mix

1 (3.4-oz) package chocolate instant pudding

4 large eggs

1/3 cup vegetable oil

1 cup water

1/2 cup (1 stick) butter, melted

1/4 cup butter, softened

1/2 cup peanut butter

1 cup powdered sugar

2 tablespoons heavy cream

1 cup chocolate chips, melted

1 cup peanut butter, melted

1 cup Reese’s Peanut Butter Cups, chopped

Preheat oven to 350°F and grease a bundt pan with cooking spray.

In a large bowl, combine cake mix, instant pudding, eggs, oil, water, and melted butter. Beat with a hand mixer until smooth.

Pour batter into prepared pan and bake for about 45 minutes, until a toothpick comes out clean.

Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely.

Place cake back in the Bundt pan. Scoop out 6 to 8 large holes around the bottom of the cake with a teaspoon, avoiding the top.

Make the filling: Mix butter and peanut butter until combined. Add powdered sugar and heavy cream, beat until fluffy. Transfer to a piping bag.

Pipe filling into holes at the bottom of the cake, then invert onto a serving platter.

Drizzle with melted chocolate and peanut butter, then cover with chopped Reese’s.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes