Introducing the Texas Roadhouse Copycat Green Beans
Texas Roadhouse, an iconic American chain renowned for its vibrant ambiance, hand-cut steaks, and complimentary buckets of peanuts, has captured the hearts of food enthusiasts since its establishment in 1993. Its enduring appeal extends beyond just its succulent meats, encompassing a range of hearty side dishes that elevate the dining experience. Among these, the green beans stand out for their simplicity and delightful flavor profile. A staple on the Texas Roadhouse menu, this dish merges the comforting familiarity of green beans with a delectably savory twist, making it a beloved choice among diners.
INGREDIENTS:
– 2 cans (16 ounces each) green beans, drained (or equivalent fresh green beans, trimmed and blanched)
– 4 ounces bacon, diced (or 4 ounces cooked ham, diced)
– 4 ounces onions, diced
– 2 cups water or vegetable broth for enhanced flavor
– 1 tablespoon sugar
– 1/2 teaspoon pepper
– Optional: red pepper flakes or smoked paprika for additional spice
INSTRUCTIONS:
1. Prepare the Green Beans: If using fresh green beans, blanch them first. Otherwise, drain the canned green beans.
2. Cook the Bacon/Ham and Onions: In a skillet, cook the bacon or ham until crisp (for bacon) or lightly browned (for ham). Add the diced onions and cook until tender.
3. Combine Ingredients: Add the green beans to the skillet along with water (or broth), sugar, and pepper. Stir to combine all ingredients.
4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
5. Serve: Check for seasoning, adjust as necessary, and serve the green beans warm. Enjoy!
NOTES:
Fresh vs. Canned: Fresh green beans provide a crisper texture, while canned beans offer convenience and a more traditional taste.
Flavor Adjustments: Customize the sugar and pepper amounts to suit your taste. For enhanced depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce.
Vegetarian/Vegan Option: Opt for smoked tofu or a plant-based bacon alternative instead of bacon or ham. Use vegetable broth in place of water for a vegetarian or vegan-friendly version.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a touch of water if needed to prevent dryness.
This Texas Roadhouse copycat green beans recipe captures the essence of the restaurant’s cherished side dish, offering a delightful combination of flavors and textures that can complement any main course.