Wendy’s Chili: A comforting and robust dish, ideal for intimate evenings or gatherings with loved ones. This timeless recipe promises ease of preparation and a rich, satisfying flavor that will envelop you in warmth, making it perfect for any occasion.
Why You’ll Love This Recipe:
Indulge in the comforting embrace of Wendy’s Chili, a hearty and fulfilling meal bursting with delightful flavors. Its versatility allows for personalization with your preferred toppings, ensuring it’s a crowd-pleaser for every palate gathered around the table.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can kidney beans, rinsed and drained
- 1 (6 ounce) can tomato paste
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cinnamon
Directions:
- In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned, stirring occasionally to break it up.
- Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Stir in the diced tomatoes, kidney beans, tomato paste, water, chili powder, cumin, salt, pepper, paprika, and cinnamon. Bring the mixture to a boil.
- Reduce the heat to low and simmer the chili for at least 30 minutes, or until the flavors have melded together.
- Serve the chili hot, garnished with your choice of toppings such as cheese, sour cream, or chopped onions. Enjoy!
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Kcal: 320 per serving
Storage:
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.