INGREDIENTS:
1 pound of ground beef (opt for a lean cut like 90/10)
⅓ cup of water
5 ounces of tomato sauce
½ cup of ketchup
1 tablespoon of yellow mustard
1 tablespoon of Worcestershire sauce
2 teaspoons of chili powder
½ teaspoon of salt
½ teaspoon of black pepper
½ teaspoon of sugar
½ teaspoon of onion powder or minced onion
DIRECTIONS:
In a medium skillet over medium heat, I combine the ground beef and water.
I ensure to continuously break up the ground beef while it is cooking, aiming for a fine texture.
I drain off any remaining water/grease from the skillet.
I add the cooked beef to my slow cooker.
I incorporate all the remaining ingredients into the slow cooker and stir them together.
I allow the mixture to cook on LOW for 2 to 2-1/2 hours.
I serve the chili on hot dogs, french fries, or burgers!