Pizza Rolls 
Recipe Here 
Ingredients:
- – 1 package pizza dough (store-bought or homemade)
- – 1/2 cup pizza sauce
- – 1 cup shredded mozzarella cheese
- – 1/2 cup pepperoni slices
- – 1/4 cup sliced black olives
- – 1 teaspoon dried oregano
- – 1/2 teaspoon garlic powder
- – Olive oil for brushing
- – Marinara sauce for dipping
Directions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface to form a rectangle.
3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni slices and sliced black olives.
5. Sprinkle dried oregano and garlic powder over the toppings for added flavor.
6. Starting from one long edge, tightly roll the dough into a log. Slice the log into 1-inch sections.
7. Place the rolls on the prepared baking sheet, leaving space between each.
8. Brush the tops of the rolls with olive oil for a golden finish.
9. Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is melted.
10. Serve the pizza rolls warm with marinara sauce for dipping.