Whip up these Banana French Toast Roll Ups for a sweet and satisfying breakfast! Perfect for busy mornings or a leisurely brunch. 
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Banana French Toast Roll Ups:
Ingredients:
- 10 slices white bread, crusts removed
- 2 bananas, sliced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter, for frying
- Maple syrup, for serving
- Powdered sugar, for dusting
Directions:
Flatten the bread slices using a rolling pin.
Place banana slices along the edge of each bread slice.
Roll the bread tightly around the banana slices.
In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
Heat a skillet over medium heat and add butter.
Dip each roll-up in the egg mixture, ensuring it’s well coated.
Fry the roll-ups in the skillet, turning occasionally, until golden brown on all sides.
Serve hot with maple syrup and a dusting of powdered sugar.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal per roll-up | Servings: 10 roll-ups