German Potato Pancakes

Are you craving a delicious and hearty breakfast? Look no further than German Potato Pancakes! This traditional German dish is a perfect way to start your day or enjoy as a side dish. Made with simple ingredients and packed with flavor, these crispy pancakes are sure to be a hit with your family and friends.

Ingredients:

  • 4 large potatoes
  • 1 small onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil for frying

Instructions:

  1. Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
  2. Finely chop the onion and add it to the grated potatoes.
  3. In a large bowl, whisk together the eggs, flour, salt, and pepper. Add the grated potatoes and onion mixture to the bowl and stir until well combined.
  4. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
  5. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the German Potato Pancakes hot with your favorite toppings. They are traditionally served with sour cream and applesauce, but you can also try them with bacon, cheese, or even a fried egg!

These German Potato Pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They make a great side dish for sausages or roasted meats, and they can also be served as a main course with a fresh salad on the side. The crispy texture and the savory flavor of the pancakes are sure to satisfy your taste buds.

Feel free to experiment with the recipe by adding your own twist. You can try adding grated cheese or herbs like parsley or chives to the potato mixture for extra flavor. You can also make them gluten-free by using a gluten-free flour substitute.

So, why not give this German Potato Pancakes recipe a try? It’s a delicious and easy way to bring a taste of Germany to your kitchen. Whether you enjoy them for breakfast, lunch, or dinner, these crispy pancakes are sure to become a family favorite!

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