Cool Whip candy is a delightful, effortless sweet that calls for minimal ingredients and effort. Ideal for those seeking a swift dessert fix without the fuss, it’s a fantastic option for gatherings, potlucks, or anytime you aim to astound your guests.
For this treat, gather chocolate chips, whipped cream, and Cool Whip. Equip yourself with basic tools like a microwave-safe mixing bowl, a hand mixer, and an 8×8-inch pan. Crafting it is a breeze, following just a handful of simple steps. After preparation, let it chill in the fridge for a few hours before serving.
Key Points:
- Cool Whip candy is a speedy and straightforward dessert, requiring minimal ingredients and tools.
- The process is uncomplicated, taking just a few easy steps.
- Chilling in the refrigerator for a few hours post-preparation is necessary before indulging in this delightful treat.
Essential Ingredients for Cool Whip Candy
These items are commonly stocked in grocery stores, typically found in the baking aisle. Here’s what you’ll need to craft this delightful treat:
- Milk Chocolate Chips
These chips form the foundation of the recipe, delivering the sweetness and chocolatey essence that makes this candy irresistible. Opting for a quality brand like Ghirardelli ensures the best taste and texture when melted.
- Cool Whip Topping
Cool Whip, a beloved whipped topping in various dessert recipes, serves as a creamy, light alternative to whipped cream. An 8-ounce container of thawed Cool Whip is essential for this candy recipe.
- Vegetable Shortening
Utilized to thin the chocolate and facilitate easier handling, about a tablespoon and a half of vegetable shortening is recommended for this preparation.
Ingredients for Cool Whip Candy:
- 1 tub (8 oz) Cool Whip, thawed
- 1 package (12 oz) semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- Optional: Sprinkles or crushed nuts for topping
That’s all it takes! With these three ingredients, whipping up delicious Cool Whip candy becomes a breeze, sure to impress your friends and family.
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (12 oz) bag semi-sweet chocolate chips (or white chocolate chips for a variation)
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional)
- Sprinkles, nuts, or crushed cookies for topping (optional)
Instructions:
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Combine with Cool Whip: In a spacious bowl, blend the melted chocolate with the Cool Whip. If using powdered sugar and vanilla extract, incorporate them at this stage. Ensure thorough mixing for a consistent blend.
- Prep the Pan: Line an 8×8 inch baking pan with parchment or wax paper, facilitating easy removal of the candy.
- Spread the Mixture: Pour the combined Cool Whip and chocolate mixture into the prepared pan. Use a spatula to evenly spread it out.
- Add Toppings: Sprinkle toppings like nuts, sprinkles, or crushed cookies over the mixture if desired.
- Chill: Place the pan in the refrigerator and let it chill for a minimum of 2 hours until the candy sets and becomes firm.
- Cut and Serve: Once set, use the parchment paper edges to lift the candy out of the pan. Cut it into squares or preferred shapes. Serve the chilled candy to enjoy its delightful taste.