Baked Garlic Parmesan Potato Wedges Recipe

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or appetizer that is perfect for any occasion. The combination of garlic, Italian herbs, and parmesan cheese creates a flavorful and crispy coating that is sure to impress your guests. Whether you are looking for a quick and simple snack or a side dish to complement your main course, this recipe is sure to satisfy.

To make Baked Garlic Parmesan Potato Wedges, you will need just a few simple ingredients, including potatoes, olive oil, garlic powder, Italian seasoning, salt, and grated parmesan cheese. The potatoes are sliced into wedges and coated in a mixture of olive oil and seasonings before being baked in the oven until crispy and golden brown. The end result is a delicious and satisfying side dish that is perfect for any meal.

Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your tastes. Try serving the wedges with your favorite dipping sauce, or pair them with a salad or grilled meat for a complete and satisfying meal. With their crispy exterior and tender, flavorful interior, Baked Garlic Parmesan Potato Wedges are sure to become a favorite in your recipe collection.

Ingredients

4 large potatoes, scrubbed and cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

When it comes to making Baked Garlic Parmesan Potato Wedges, there are a few key ingredients that are essential to the recipe. These include potatoes, garlic, Parmesan cheese, and a blend of spices and herbs.

Potatoes

The first and most important ingredient in this recipe is the potatoes. Russet potatoes are the best choice for making potato wedges. They have a high starch content which makes them perfect for baking. They also have a nice, crispy texture when baked.

Garlic

Garlic is another essential ingredient in this recipe. It adds a delicious flavor to the potatoes and complements the Parmesan cheese perfectly. Fresh garlic is the best choice for this recipe, but you can also use garlic powder if you don’t have any fresh garlic on hand.

Parmesan Cheese

Parmesan cheese is a must-have ingredient in this recipe. It adds a salty, nutty flavor to the potatoes and helps to create a crispy, golden-brown crust. Shredded Parmesan cheese is the best choice for this recipe, but you can also use grated Parmesan cheese if that’s what you have on hand.

Spices and Herbs

Finally, a blend of spices and herbs is used to season the potatoes and give them a delicious flavor. Italian seasoning, garlic powder, paprika, and salt are all used in this recipe. These spices and herbs work together to create a savory, flavorful dish that is sure to become a family favorite.

Preparation for Baked Garlic Parmesan Potato Wedges

Preparation of Potatoes

To prepare the potatoes for Baked Garlic Parmesan Potato Wedges, first, preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and cut them lengthwise into wedges. It is recommended to leave the skin on for added texture and nutrition.

Next, place the potato wedges in a large bowl and drizzle with olive oil. Toss the potatoes to coat them evenly with the oil. This will help the potatoes to crisp up in the oven.

Garlic and Parmesan Mixture Preparation

To prepare the garlic and parmesan mixture, combine grated parmesan, garlic powder, Italian seasoning, paprika, and salt in a small bowl. Mix well until all the ingredients are evenly distributed.

Once the potatoes are coated with oil, sprinkle the garlic and parmesan mixture over them. Toss the potatoes again to ensure that the seasoning is evenly distributed.

By following these simple steps, you can prepare the potatoes for Baked Garlic Parmesan Potato Wedges like a pro.

Baking Process

When it comes to making the perfect baked garlic parmesan potato wedges, the baking process is crucial. In this section, we will explore the two main aspects of the baking process: preheating the oven and baking time and temperature.

Preheating the Oven

Before baking the potato wedges, it is important to preheat the oven to the correct temperature. This ensures that the wedges cook evenly and achieve a crispy exterior while maintaining a soft and fluffy interior. Most recipes call for preheating the oven to 400°F (200°C).

To preheat the oven, simply turn it on and set the temperature to the desired degree. It usually takes about 10-15 minutes for the oven to reach the desired temperature. It is important to note that some ovens may take longer or shorter to preheat, so it is best to check the manufacturer’s instructions.

Baking Time and Temperature

Once the oven is preheated, it is time to bake the potato wedges. The baking time and temperature may vary depending on the recipe, but most recipes call for baking the wedges for 20-30 minutes or until they are golden brown and crispy.

It is important to arrange the potato wedges in a single layer on a baking sheet to ensure that they cook evenly. Some recipes also suggest flipping the wedges halfway through the baking process to ensure that both sides are evenly cooked.

Overall, the baking process for garlic parmesan potato wedges is relatively simple and straightforward. By following the correct baking time and temperature, you can achieve perfectly crispy and delicious potato wedges that are sure to be a hit with family and friends.

Serving Suggestions for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a versatile dish that can be served on their own as a snack or as a side dish to complement a main course. Here are a few suggestions to get you started:

Dipping Sauces: Serve the potato wedges with a variety of dipping sauces such as ketchup, ranch dressing, or honey mustard. This adds an extra layer of flavor to the dish and allows guests to customize their flavor experience.
Burgers: Serve the potato wedges alongside a juicy burger for a classic American meal. The crispy texture of the potato wedges pairs well with the soft bun and savory patty.
Sandwiches: Baked Garlic Parmesan Potato Wedges also make a great side dish for sandwiches. Whether it’s a classic grilled cheese or a turkey and avocado wrap, the potato wedges provide a satisfying crunch to balance out the softness of the sandwich.
Salads: For a healthier option, serve the potato wedges alongside a fresh salad. The warm, crispy texture of the potato wedges pairs well with the cool, crisp greens and bright flavors of the salad.
Brunch: Baked Garlic Parmesan Potato Wedges can also be served as part of a brunch spread. Pair them with scrambled eggs and bacon for a hearty breakfast or brunch.

Overall, Baked Garlic Parmesan Potato Wedges are a versatile and crowd-pleasing dish that can be served in a variety of ways. Experiment with different serving suggestions to find your favorite combination.