Certainly! Here’s a simple recipe for Parmesan Chicken Stuffed Peppers:
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup cooked quinoa or rice
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cooked quinoa or rice, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well until all ingredients are evenly combined.
Place the halved bell peppers in a baking dish.
Stuff each pepper half with the chicken and quinoa (or rice) mixture, pressing down gently to pack the filling.
Sprinkle the remaining mozzarella and Parmesan cheese over the stuffed peppers.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
Remove the foil and broil for an additional 2-3 minutes until the cheese is bubbly and golden.
Garnish with chopped fresh parsley before serving.
Enjoy your delicious Parmesan Chicken Stuffed Peppers
