Praline Christmas Bark refers to a festive and delicious holiday treat.
Typically made with a base of melted chocolate, this bark is adorned with a layer of praline, a mixture of caramelized sugar and nuts, often pecans. The praline adds a sweet and nutty crunch to the smooth chocolate, creating a delightful combination of textures and flavors.
This Christmas-themed bark is often further enhanced with festive sprinkles, crushed candy canes, or other seasonal decorations, making it a visually appealing and tasty treat for holiday celebrations.
INGREDIENTS
- 30-40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
PREPARATION
Preheat oven to 350º F and lightly grease a 12×17-inch jelly roll pan with butter or non-stick spray.
Spread graham crackers or saltine crackers out in an even layer in greased jelly roll pan.
In a medium saucepan over medium heat, combine butter and brown sugar and cook, stirring frequently until butter is melted and sugar has dissolved. Bring mixture to a boil and cook for 2-3 minutes, stirring continuously, then reduce heat to a simmer and cook for another 1-2 minutes.
Remove mixture from heat and stir in vanilla extract and salt, whisking until incorporated.
Pour caramel mixture in an even layer on top of graham crackers or saltines, smoothing as necessary.
Sprinkle chopped pecans on top of caramel layer, then place baking sheet in oven and bake for 7-9 minutes, or until caramel/toffee mixture becomes bubbly.
Remove from oven and let cool for 5 minutes.
Sprinkle chocolate chips on top of hot toffee and let sit 2 minutes before melting, then spread into an even layer.
Let cool, then cut or break into pieces. Store in an air-tight container at room temperature or in the freezer.