A simple, calorie and carbohydrate-free cabbage soup that aids in weight loss. Enjoy all of its health advantages and watch your weight go.
Eating foods low in carbohydrates helps to teach the body to burn fat. Regardless of your workout regimen, if you cut your caloric intake by 500 calories or more each day, your body will start to lose one to two pounds per week.
Leafy green vegetables with low calorie and carbohydrate content include kale, spinach, and cabbage. For a quick, low-carb, nutrient-dense meal, I prefer to add spinach to my eggs in the morning. This cabbage soup is no different.
Your body begins to perform extraordinary feats when you consume more sugar and little to no carbohydrates. You’ll feel like a completely different person with greater energy, mental clarity, and an overall sense of wellbeing.
Ingredients
- 5 carrots, chopped
- 3 onions, chopped
- 2 cans of whole peeled tomatoes with liquid 1 large head cabbage, chopped
- 1 (1 ounce) envelope of dry onion soup mix
- 1 (15 ounces) can cut green beans, drained
- 2 liters of tomato juice
- 2 green peppers, diced
- 10 celery stalks, chopped 1 can of beef broth (14 ounces)
Itinerary
Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large saucepan.
Add the onion soup mixture, tomato juice, beef broth and enough water to cover the vegetables.
Simmer until the vegetables are tender.
Can be stored in the refrigerator for several days.