These easy no-cook dips are perfect for any party! They’re easy to make and can be stored in the fridge for later. Plus, they’re super delicious and everyone will love them!
INGREDIENTS
- 1 small cucumber, halved
- 4 green onions
- 1 (8 oz.) package of cream cheese, room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- chips, bagel chips, or wheat thins, for serving
PREPARATION
In the bowl of a food processor or large bowl, combine cucumber and green onions and pulse until grated and roughly chopped.
Add cream cheese and pulse to combine, then season with garlic powder, onion powder, Worcestershire sauce, and salt.
Taste and adjust seasoning, if necessary, then transfer to the fridge for at least 20 minutes before serving.
Remove and let rest for 15 minutes, then serve with chips.