Baked BBQ Baby Back Ribs

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Baked BBQ Baby Back Ribs

INGREDIENTS:

  • ½ cup ancho chile powder
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1 rack baby back pork ribs
  • 1 cup barbeque sauce

Directions:

Step 1:Preheat oven to 250 degrees F (120 degrees C).

Step 2:Per in a small bowl until combined.

Step 3:Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

Step 4:Generously apply the coating of the dry rub to all sides of the rib rack.

Step 5:With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to the sheet pan.

Step 6:Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool for 15 minutes.

Step 7:Increase oven temperature to 350 degrees F (175 degrees C).