Campfire Cones

INGREDIENTS

Ice Cream Cones
Aluminum foil

Favorite s’mores toppings:

peanut butter,
mini marshmallows,
chocolate chips,
sliced strawberries,
sliced bananas,
etc.

DIRECTIONS

Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil.

Oven directions: Bake at 350 for 5-7 minutes.

Grill directions: Place on a heated grill for 5-10 minutes, turning occasionally.

Campfire directions: Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.