Air Fryer Potato homemade Chips

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Air Fryer Potato homemade Chips

Ingredients:

  • 1 medium Russet potato,
  • unpeeled, cut into 1/8 inch thick slices (about 3/4 pound)
  • 1 tablespoon canola oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Canola oil
  • 1 teaspoon chopped fresh rosemary

How to Make It

Step 1

In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.

Step 2

Wipe bowl dry; then add oil, salt, and pepper. Add potatoes; toss gently to coat.

Step 3

Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket, and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.

Step 4

Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.