Air Fryer Garlic Parmesan Fries are perfectly crispy homemade fries, ready in under 30 minutes. The garlic parmesan flavor is to die for and pairs great as a side to so many dishes.
INGREDIENTS
- 3 large potato
- ½ tsp salt
- ½ tsp pepper
- 2–3 tbsp oil
- 1 tbsp minced garlic
- ½ tbsp parsley
- ⅔ cup shredded parmesan cheese
INSTRUCTIONS
Peel and cut potato into desired size fries.
Place fries in mixing bowl and pour oil over (start with 2 tablespoons and add a third if needed). Add salt and pepper and mix until fries coated thoroughly.
Place fries in air fryer basket and cook for 17-20 minutes at 370 degrees. Shake fries halfway.
Remove fries. Top with garlic and parmesan cheese and serve garnished with parsley.
NOTES
TIPSDon’t overfill your air fryer. This is a common mistake and it will keep the fries from cooking evenly and getting nice and crispy!
Layer the cut potatoes in a single layer in the air fryer (not stacked), and work in batches if using multiple potatoes.
I recommend tossing the fries mid-way through cooking. Just pull the bowl of the air fryer out and give them a toss with a spatula! This helps them cook more evenly.
If you are having trouble coating the fries with the garlic, parsley, and parmesan cheese, lightly spritz the fries with a little cooking spray or oil so that they will stick to the fries.