Icebox cheesecake is a tasty no-bake dessert. It features a wonderful cookie crumb crust and a rich cream cheese filling. Once the cake has been put together, it’s put into a fridge for at least 4 hours up to overnight to set.
Before serving, icebox cheesecake is put in the freezer for an hour to firm it up more, giving it the perfect texture
*ingredients :
- °3 c. Chocolate graham crumbs
- °1/2 c. Sugar
- °12 TB melt butter
- °2 c. whip cream
- °4 pack (8 ox each) cream cheese
- °1 1/3 c. Sugar
- °1 package (1 lb 2 oz kg)
- Oreos, each cookie broken in thirds or quarters*directione :
Combine the chocolate graham cracker crumbs with ½ cup of sugar and 12 tons of melted butter. Press to 13″ x 9″ skillet. Cold. Whip the whip cream until stiff peaks form; cold down.
In a bowl, beat cream cheese to smooth. adding 1 1/3 c. Sugar; Blend well. Adding broken Oreo with whip cream.
The filling is spread evenly in the crust, smoothing the surface and extending to the edges.
Cover and refrigerate for 4 hours or overnight.
Enjoy !