Homemade Sloppy Joes are great for many reasons. First and foremost, they’re incredibly delicious, with their combination of savory ground beef, tangy tomato sauce, and sweet and spicy seasonings creating a flavor explosion that’s hard to resist. They’re also incredibly versatile – you can customize the recipe with your favorite ingredients, like onions, bell peppers, or mushrooms, to suit your tastes. Plus, they’re quick and easy to make, requiring just one skillet and about 30 minutes from start to finish. Whether enjoyed on a toasted bun or over a bed of rice, Homemade Sloppy Joes are sure to satisfy your cravings for classic comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 hamburger buns, toasted
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
3. In a small bowl, whisk together the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper.
4. Pour the sauce mixture into the skillet with the ground beef and onions. Stir until well combined and heated through, about 2-3 minutes.
5. Divide the Sloppy Joe mixture evenly among the toasted hamburger buns. Serve immediately and enjoy!