Experience the delicious essence of a juicy burger without the carbs with this Keto Cheeseburger Casserole! Your entire family is sure to enjoy this low-carb delight, and you’ll appreciate its easy preparation.
INGREDIENTS
- 1/2 pound bacon
- 1 pound ground beef
- 1/2 onion diced
- 1 clove garlic minced
- 4 tablespoons cream cheese
- 2 tablespoons no sugar added ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon ground pepper
- 8 ounces shredded cheddar
- 1 teaspoon fresh dill
INSTRUCTIONS
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Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
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Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
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Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
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Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
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Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
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Pour the egg mixture over the beef and bacon.
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Top with the cheddar cheese.
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Bake at 350 degrees for 30-35 minutes or until set and golden on top. Let cool 15 minutes before sprinkling with dill and serving.