Today, I’m thrilled to share a recipe that’s incredibly special to me: the comforting Ham and Potato Au Gratin. Originating from France, this classic dish brings a warm and creamy delight to your table, coupled with a rich, cheesy essence.
It’s the kind of meal that encourages your family to stay a little longer at the dinner table, enjoying conversations and creating cherished moments. Whether you’re hosting guests or simply want to pamper your family, this heartwarming dish is a guaranteed crowd-pleaser. Let’s add a touch of cozy Midwest charm to your kitchen with this easy yet impressive recipe.
Ham and Potato Au Gratin Recipe:
Servings: 6-8
2 pounds potatoes, peeled and thinly sliced
1 1/2 cups cooked ham, diced
1 small onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Directions:
Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.
Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.
Remove from heat, add cheddar, and pour over the layers.
Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.
Let it cool slightly before serving.
Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”