Dive into a dish that’s as delightful to the senses as it is to your health with our Refreshing Crunchy Cucumber and Egg Salad! This recipe brings together the crisp freshness of cucumbers, the sweetness of carrots and apples, and the savory satisfaction of hard-boiled eggs, all tossed with a creamy mayonnaise dressing. It’s a salad that stands out with its array of textures and flavors, from the juicy crunch of fresh produce to the rich, comforting bites of egg. Perfect for those days when you crave something light yet fulfilling, this salad is your go-to for a quick lunch, a side dish, or a healthy snack. Let’s mix up something that’s not only easy to make but also incredibly rewarding to eat!
Ingredients:
- 2 cucumbers
- 2 carrots
- 1 red apple
- 1 onion
- 1/4 cup of raisins
- 7 hard-boiled eggs
- Mayonnaise to taste
Instructions:
- Prepare the Vegetables and Fruit: Begin by washing the cucumbers, carrots, and red apple. Peel the carrots. For a burst of color and texture, dice the cucumbers and carrots into bite-sized pieces. Core the apple and chop it into similar-sized pieces as the vegetables. Finely chop the onion for a bit of sharpness in every bite.
- Boil and Chop the Eggs: Place the eggs in a pot of water, bring to a boil, and cook until hard-boiled, about 9-10 minutes. Once cooled, peel the eggs and chop them into chunks. The eggs will add a rich, creamy texture to the salad.
- Combine Ingredients: In a large mixing bowl, combine the chopped cucumbers, carrots, apple, onion, and raisins. The raisins will add a sweet contrast to the crunchy vegetables and tangy apple.
- Add Eggs and Mayonnaise: Add the chopped eggs to the bowl with the vegetables and fruit. Add mayonnaise according to your preference; use enough to lightly coat the ingredients without overwhelming them. Gently mix everything together until well combined.
- Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
This Crunchy Cucumber and Egg Salad is a refreshing and satisfying dish, perfect for picnics, potlucks, or a light lunch. The combination of fresh, crisp vegetables and fruit with the creaminess of boiled eggs and mayonnaise makes for a delightful contrast of textures and flavors that everyone is sure to enjoy.