Dive into the heart of Southern culinary tradition with a dish that’s as rich in flavor as it is in heritage: Tennessee Peach Pudding. This delightful dessert captures the essence of the South, showcasing the luscious, vibrant flavors of fresh peaches that thrive in Tennessee’s warm, sunny climate
Ingredients:
Peach Mixture:
5 cups diced peaches (fresh or frozen, peeled)
1 cup granulated sugar
2 cups all-purpose flour
1 cup whole milk
4 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp sea salt
Topping:
3 tbsp unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
3 cups water
1/2 tsp cinnamon
Instructions
Preparation: Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
Peach Mixture: In a large bowl, mix together the diced peaches, flour, granulated sugar, milk, baking powder, salt, cinnamon, and vanilla extract until just combined.
Topping: Melt unsalted butter in a saucepan. Add both sugars and water, bringing to a gentle boil. Simmer for a few minutes until sugars dissolve.
Assemble: Pour the peach mixture into the prepared baking dish. Then, gently pour the topping mixture over it without stirring.
Bake: Place in the preheated oven for about 50 minutes, or until the top is golden brown and the filling is bubbly.
Cool & Serve: Allow the pudding to cool slightly before serving. Enjoy warm, garnished with ice cream, whipped cream, or a dollop of cool whip for an extra touch of indulgence.
This Tennessee Peach Pudding is more than just a dessert; it’s a celebration of Southern culinary culture, perfect for any occasion that calls for a bit of sweetness and warmth. Whether as a treat for your family or the highlight of a gathering, this pudding is sure to delight and satisfy with its comforting flavors and textures.