Chocolate Peanut Butter No-Bake Cookies

Is there anything better than the chocolate and peanut butter combination? Using it in cookies is always a winner, especially when there is no baking involved!

Ingredients:

1/2 cup unsalted butter

2 cups granulated sugar

1/2 cup milk

1/4 cup unsweetened cocoa powder

1/2 cup peanut butter (creamy or chunky based on preference)

1 teaspoon vanilla extract

3 cups quick-cooking oats

A pinch of salt

• Prepare Baking Sheets: Line baking sheets with parchment paper or wax paper and set aside.
• Combine Sugar, Butter, Milk, and Cocoa: In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring frequently.
• Boil the Mixture: Once the mixture reaches a rolling boil, allow it to boil for 1 minute, then remove the saucepan from heat.
• Add Peanut Butter and Vanilla: Stir in the peanut butter and vanilla extract until the peanut butter is melted and the mixture is smooth.
• Mix in Oats: Add the quick-cooking oats and a pinch of salt to the saucepan. Stir until the oats are thoroughly coated and the mixture is well combined.
• Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheets. You can use a cookie scoop or two spoons to form the cookies.
• Cool and Set: Allow the cookies to cool at room temperature until they are set and firm, about 30 minutes to 1 hour.
• Serve: Once the cookies are set, they are ready to be served.
• Storage: Store any leftovers in an airtight container at room temperature.