I’m excited to share with you my experience with Melt in Your Mouth Chicken Caesar Chicken! This dish is one of my all-time favorites and is perfect for those busy weeknights when you want something quick and easy to make. The best part about this recipe is that it only requires a handful of ingredients and is ready in less than 30 minutes.
My grandma made this Melt In Your Mouth Caesar Chicken when she was 33, and it’s been a family legend ever since. Tried it myself, and it’s just as incredible as she always described!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (creamy variety)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- Optional: 1/4 cup chopped fresh parsley or Italian seasoning for garnish
Dressing Preparation
The Caesar dressing is a key component of this recipe. To prepare the dressing, you will need to mix together Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. You can use store-bought Caesar dressing or make your own from scratch. If you’re making your own dressing, be sure to use fresh ingredients and mix it well to ensure that it’s smooth and creamy.
Combining Ingredients
Once you have cooked the chicken and prepared the dressing, it’s time to combine the ingredients. To do this, you will need to brush the chicken with the Caesar dressing mixture and bake it in the oven until it’s cooked through. You can also add additional Parmesan cheese on top of the chicken for extra flavor and texture.
Overall, making Melt in Your Mouth Caesar Chicken is a simple and straightforward process. By following these cooking techniques, you can create a delicious and flavorful chicken dish that is sure to impress your family and friends.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Chicken: Place the chicken breasts in the baking dish. Season them with salt, black pepper, and garlic powder.
- Add Caesar Dressing: Pour the Caesar salad dressing over the chicken, making sure each piece is well coated.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
- Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 75°C) and the top is golden brown.
- Garnish and Serve: Once done, you can garnish with chopped parsley or a sprinkle of Italian seasoning for added flavor. Serve the chicken hot, perhaps with a side of roasted vegetables, salad, or over pasta.