Cherry Pie with Only 2 Ingredients

Sometimes, less is more, especially when it comes to creating delicious desserts. With just 2 ingredients, you can whip up a delectable Cherry Pie that’s bursting with flavor and nostalgia. This simplified recipe is ideal for busy days or when you’re craving something delightful without the fuss. Join us as we explore the art of making a Cherry Pie with only two simple components.

Ingredients:

• Canned cherry pie filling: 1 can
• Pre-made pie crust: 1 (unbaked)

Easy Elegance: Cherry Pie with 2 Ingredients

Simplicity takes center stage in this Cherry Pie recipe, showcasing how a few quality ingredients can yield a dessert that’s both satisfying and scrumptious.

Assembling the Pie

Preparing the Pre-Made Crust

Start by unrolling or unfolding the pre-made pie crust. Gently press it into a pie dish, ensuring it covers the bottom and sides evenly.

Filling the Pie

Pour the entire can of cherry pie filling into the prepared pie crust. Spread the filling evenly to create a luscious layer.

Adding the Top Crust (Optional)

If desired, you can use another pre-made pie crust to create a top crust. Simply drape the second crust over the filling and seal the edges with the bottom crust using your fingers or a fork.

Baking and Serving

Ready for the Oven

Preheat your oven to the temperature specified on the pre-made pie crust package, typically around 375°F (190°C).

Baking Time

Place the assembled pie in the preheated oven and bake according to the package instructions, usually for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling.