Flu Shot Soup:
Ingredients:
8 cups organic vegetable or organic cage free chicken broth
2 cups purified water
2 inch ginger grated
1/2 tsp of thyme
2 tbsp turmeric
1/2 tsp cayenne pepper
Juice of 3 lemons
1 bunch parley chopped
1/2 cup organic Quinoa
5 cloves of organic garlic peeled
1 tsp Himalayan salt
Directions:
In a pot: Combine the broth, water, ginger, turmeric, cayenne pepper and garlic
Bring to a boil and add the quinoa
Cook on low for 10 minutes
Let cool for 15 minutes
Add lemon juice
Garnish with fresh or dried thyme
Note: Rinse the quinoa before you use
Make sure all ingredients are organic
Drink 2 cups, 2 times a day for 3 days
TIP: 1 hour later, follow with a drink of 1Tbsp of Apple Cider Vinegar mixed with 1 cup of purified water.
