Today we have sugar buns on the menu – delicious and quite easy to prepare. I think you noticed that on our site all the recipes are quite simple and quick. And of course they are delicious! It is this recipe for buns that will take a leading place in your cookbook.
Ingredients:
- milk – 200 ml
- sugar – 50 gr
- vanilla sugar – 10 gr
- dry yeast – 7 gr
- egg – 1 pc.
- flour – 500-550 gr
- butter – 30 gr
- vegetable oil – 40 ml
- a pinch of salt
- sugar for sprinkling
- butter for greasing the dough
Sugar buns. Step by step recipe
Pour warm milk into a bowl, add sugar and dry yeast. Also add a couple of tablespoons of flour from the total, mix and let the dough rise. Leave for 5-7 minutes.
After the specified time, add the egg and vanilla sugar.
Pour in 40 ml of vegetable oil and add a pinch of salt. Now add the sifted flour and knead the dough.
Add 30 grams of soft butter to the dough and mix well.
Put the dough in a bowl, cover it with cling film and put it in a warm place for 1-1.5 hours, to double the dough in volume.
Divide the dough into pieces, make koloboks out of them.
Roll out each kolobok with a rolling pin, grease with melted butter and sprinkle with sugar.
Then bend the sides of the dough and twist it with a roll, pinch the sides.
Place the buns on a baking sheet, cover with a towel and let rise again.
Brush the top of the buns with beaten egg.
Bake at 180 degrees for approximately 15-20 minutes.