Cheesy Beef & Macaroni Casserole
Constituents
- 1 pound dry fop polls or analogous
- 1 pound spare ground beef
- 2 cloves garlic diced
- 1 mug minced onion
- 1 mug minced green pepper
- 1 can crushed tomatoes 28 oz
- ½ mug tomato sauce
- 3- 4 soupspoons tomato paste
- ½ tablespoon dry basil
- swab & pepper to taste
- 3 mugs tattered cheddar rubbish divided
- ¼ mug lately tattered parmesan rubbish
- 3 soupspoons diced fresh parsley divided
Instructions
Preheat roaster to 375 °F.
Cook polls for ¾ of time according to package.( My polls said 9 twinkles so I cooked them for 6). Drain and wash under cold water.
Meanwhile, brown beef, garlic & onion in a frying visage. Drain.
Combine green peppers, beef, polls, tomatoes, tomato sauce & paste, basil, swab & pepper, 1 mug of cheddar rubbish, 2 soupspoons fresh parsley. Pour into a 9 × 13 dish dish.
Combine remaining crapola & 1 teaspoon of parsley. Sprinkle on top of dish. Singe uncovered for 35- 40 twinkles or until gamesome and rubbish is browned!
Enjoy, 