Strawberry Shortcake Shooters

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Strawberry Shortcake Shooters

Ingredients

  • 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix, prepared and baked according to package directions
  • 1 1/2 cups strawberries, finely diced
  • 1/4 Sugar
  • 1 tub (8 oz) whipped topping
  • ten small whole strawberries

Instructions

Cut the cake in half, wrap one half very well and store in the freezer for later.

With the second half of the cake, crumble it into small pieces. Place a small amount of cake in the bottom of 10 small shot glasses.

In a small bowl, combine strawberries and sugar. Place a few strawberries on top of the cake layer in the shot glasses.

Place a second cake layer just above the strawberry layer. Top with  dollop of whip topping. Garnish with a single strawberry on each shot glass. Serve immediately or keep refrigerated until ready to serve, up to one hour

Enjoy !