Amazing Pot Roast Recipe
Ingredients:
All purpose seasoning, recipe posted with my homemade seasonings, but will repost:
- 2 T. smoked paprika
- 1 T. brown sugar
- 1 T. salt
- 1 T. Adobo
- 1 tsp. black pepper
- 3 to 5 pound beef pot roast
- All purpose seasoning (make 2 batches and put in an air tight container)
- 3-4 large russet potatoes
- 1 large onion
- 3 large carrots
- 2 stalks celery
- honestly, any other root veggie you may want to add
Directions:
Place meat in a large storage container and season each side really good with the all purpose seasoning.
Cover and place in fridge overnight or a minimum of 12 hours.
Remove meat from fridge, clean and cut up the veggies and place them in the bottom of a roasting pan that has a lid.
Season the veggies with more of the seasoning mix, about 2 T.
Place the meat over the veggies and pour the juice that was in the bottom of the container over everything.
Put the lid on and bake at 325 degrees for 4 hours.
Turn the oven off and let the meat rest for 30 minutes to an hour before removing from the oven.