SLIMMING WORLD STRAWBERRY CUPCAKES

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SLIMMING WORLD STRAWBERRY CUPCAKES

You will need:

  • 3 eggs
  • 60g low fat spread
  • 6-8 tbsp artificial sweetener
  • 110g self raising flour
  • 2-3 drops of vanilla essence
  • ½ tsp strawberry flavouring
  • 8 level tsp icing sugar plus extra for dusting
  • A couple of drops of food colouring
  • Fresh strawberries, halved

For the icing

  • 8 level tsp icing sugar plus extra for dusting

Method:

Preheat the oven to 180°C/160°C Fan/Gas 4.

Put paper case in a mini muffin tin.

Whisk together the eggs, low-fat spread and sweetener. Sieve the flour then fold in the flour with the vanilla essence and the strawberry flavouring. Spoon into the paper cases and bake for 15-20 minutes.

Remove and cool on a wire rack. Mix a few drops of water and the food colouring with the icing sugar. Spoon on the cakes. Garnish with halved strawberries and dust with icing sugar

A couple of drops of food colouring

Fresh strawberries, halved