Mound Bars

•  3 c un-sweetened shredded coconut
• 14 oz sweetened condensed milk
• 15 oz dark chocolate

In  bowl, blend coconut also condensed milk.With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined baking sheet.

Freeze for about 20 minutes.In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on high power for 30 seconds, then at 15-second intervals until completely melted.

Stir well between every interval.

Adding rest 5 ounces of chocolate to melted chocolate also stir until melted.

Use forks to dip each of the coconut bars in the chocolate, then transfer them to the parchment-lined baking sheet.

Letting chocolate on bars set.

Because bars have been chill in the freezer, chocolate should hard quickly.