Air fryer potato chips are a healthier version of your favorite salty snack! Enjoy perfectly crispy bites flavored with your favorite seasonings
INGREDIENTS
- 8 cups water
- 1 tablespoon salt
- 2 large russet potatoes, sliced to ⅛ inch thick
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley, chopped
- French onion dip
- Chip dip, your favorite
- Ketchup
INSTRUCTIONS
Pour water into large bowl, add the salt and stir until the salt is dissolved.
Thinly slice the potatoes to 1/8 inch thick. Using a mandolin slicer is highly recommended.
Soak the potatoes in the saltwater for 30 minutes.
Drain the potatoes and pat dry with a paper towel.
Preheat the Air Fryer to 330°F for 5 minutes
Add potato slices to the large bowl and drizzle with olive oil and toss with clean hands until coated.
Layer the potatoes in the preheated air fryer.
Cook the potatoes at 330°F for 20-25 minutes or until desired browning. Make sure to shake the basket halfway through cooking.
Immediately season the potatoes with salt when done cooking.
Serve immediately with your favorite dipping sauce.
NOTES
Drying – it’s easiest to line a large cookie sheet with paper towel and layer the potatoes between sheet of paper towels
Cooking potatoes that are close to the same size is best, if possible. And layering in a single layer takes a little longer, but they cook more evenly.