Beef and Bean Taco Cups

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Beef and bean taco cups are a great twist on the typical taco, they make a perfect appetizer, snack or dinner!

INGREDIENTS

  • 6-(10 inch) flour tortillas cut into four squares
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 cup salsa
  • 1/2 cup onion diced
  • 1 (15 ounce) can refried beans
  • 2 cups shredded cheddar cheese
  • lettuce
  • tomatoes
  • olives
  • jalapenos optional
  • cilantro

INSTRUCTIONS

Preheat oven to 375

Cut the side off of the tortillas to form a square. Cut the square into four small squares. You will have 24 small squares total.

In a skillet on medium heat add the ground beef and onions and cook until done. Drain fat and add taco seasoning and salsa, mix until combined.

In a muffin tin, place one tortilla in each cup, add a tablespoon of beans and a pinch of cheese press gently. Add another tortilla square and 2 tablespoons of taco meat and a pinch of cheese.

Bake for 18 minutes or until the tortilla edges start to brown and get crispy.

Top with your favorite toppings…Enjoy!