Delicious Homemade mineira donut
INGREDIENTS
2 packets of dry biological yeast
1 glass of warm water
1 glass of warm milk
1 cup of sugar
1 pinch of salt
4 eggs
1 cup of warm oil
approximately 1 kg of wheat flour
METHOD OF PREPARATION
Mix everything and let it rest for 10 minutes
Put approximately 1 Kg of wheat flour, knead alternating with warm oil, a little flour, a little warm oil, until it becomes a smooth dough.
Roll the donuts into the shape of braids, let rise until doubled in size, bake in a preheated 180-degree oven.
Make a thin syrup of sugar, apply it to the threads with a brush as soon as it is removed from the oven.