Practical and Delicious Braid Thread
Ingredients:
1 cup of oil (American) ⠀
2 glasses of milk (American) ⠀
1 glass of water (American) ⠀
2 eggs ⠀
1 pinch of salt ⠀
7 tablespoons of sugar ⠀
2 full spoons of yeast ⠀
Optional fennel ⠀
Flour until the point (about 1 and a half kg)
Roof:
1 can of condensed milk ⠀
Grated coconut ⠀
Note: If you want to stuff the braids with guava it is delicious ⠀
Preparation⠀
Put all the ingredients in a blender and after well beaten place in a bowl and add the flour little by little.
Knead well, mix if you want the fennel. Make the braids. Let rise in the pan until the volume doubles. Bake in a moderate oven.
After roasting pierce the braids and cover with the condensed milk and drizzle with the grated coconut
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