Classic French Chocolate Mousse
The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. Ingredients Chocolate Mousse: 4 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream, divided 7-8 ounces bittersweet chocolate, chopped 1 tbsp coffee 1 tsp vanilla essence Topping and Garnish: Whipped … Read more