Pecan Pie Bread Pudding without the Crust Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped … Read more
Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level! Ingredients 2 pounds (1 kg) carrots washed and peeled (or unpeeled) 1/3 cup butter … Read more
Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. The creamy dressing on top makes this salad absolutely incredible! Ingredients 4 cups fresh broccoli florets (about 2 medium heads) 1/2 cup shredded carrots 1/4 cup diced red onion 2 large apples finely chopped (I used gala apples) 1/2 cup pecans coarsely chopped 1/2 cup dried cranberries Creamy dressing ingredients: 1/2 cup lite … Read more
This recipe does mimic the Big Boy strawberry pie and is a little bit better than it, and for some people, this is the pie that you will definitely enjoy, and something that you won’t be able to regret the moment you taste it. Ingredients Pie Crust ingredients: 1 cup all-purpose flour 4 ounces butter at room temperature 3 tablespoons powdered sugar … Read more
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. My families version is a chocolate cake with chocolate frosting covering the cake … Read more
Pecan Pie Cheesecake Ingredients Crust 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers 1/3 cup light brown sugar packed 1/2 cup salted butter melted Pecan Pie Filling 1/3 cup salted butter 2 eggs 1 teaspoon vanilla extract 1 1/2 cup pecans chopped … Read more
Campfire Cones INGREDIENTS Ice Cream Cones Aluminum foil Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc. DIRECTIONS Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil. Oven directions: Bake at 350 … Read more
The BEST EVER Croissant Recipe recipe! They are amazingly soft and tender, oh so light and fluffy, perfectly chewy, charmingly shaped, beautiful golden brown, and deliciously buttery!!!! Ingredients 78ml warm water 2 ¼ tsp active dry yeast 68g granulated sugar 315ml whole milk 170g salted butter 1 large egg 1 ½ tsp salt 22.5 oz … Read more
Potato Salad 𝙏𝙤𝙙𝙖𝙮, 𝙄’𝙢 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙨𝙝𝙤𝙬 𝙮𝙤𝙪 𝙝𝙤𝙬 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙥𝙤𝙩𝙖𝙩𝙤 𝙨𝙖𝙡𝙖𝙙. 𝙏𝙝𝙞𝙨 𝙚𝙖𝙨𝙮 𝙧𝙚𝙘𝙞𝙥𝙚 𝙞𝙨 𝙢𝙮 𝙝𝙚𝙖𝙡𝙩𝙝𝙮 𝙫𝙚𝙜𝙖𝙣 𝙫𝙚𝙧𝙨𝙞𝙤𝙣 𝙤𝙛 𝙚𝙫𝙚𝙧𝙮𝙤𝙣𝙚’𝙨 𝙛𝙖𝙫𝙤𝙪𝙧𝙞𝙩𝙚 𝙨𝙖𝙡𝙖𝙙. Ingredients 2 tbs yogurt 1/2 tbs black pepper salt as per taste 1/2 cup cream cheese 1/2 kg boiled potatoes 2 tbs boiled carrots 2 tbs boiled peas 2 tbs … Read more
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. If you want to make English muffins but the traditional method is too much work–English muffin bread is for you. Just mix, rise, and bake! This is … Read more