Coconut Cream Pie

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Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.

What You Need

  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup BAKER’S ANGEL FLAKE Coconut, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)

Let’s Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.

Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Kitchen Tips

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.