Twice Baked Potato Casserole

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Twice Baked Potato Casserole

Ingredients

  • 5 pounds potatoes, Yukon gold or Russet, prebaked
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups sour cream
  • 2 cups Sharp Cheddar Cheese, shredded
  • 2 cups Mozzarella cheese, shredded
  • 4 green onions, chopped
  • 2 pounds bacon, cooked and chopped

Instructions

FIRST STEP:

Preheat the oven to 350*

Spray a 9×13 baking pan with non stick spray

SECOND STEP:

Cut all the baked potatoes into bite sized pieces

Place half of those into the bottom of the baking dish

THIRD STEP:

Add half of the cooked and chopped bacon

Drizzle the sour cream over the bacon pieces

FOURTH STEP:

Sprinkle half of the Cheddar Cheese and half of the Mozzarella cheese over the top of the sour cream

Place the remaining potatoes on the pan

FIFTH STEP:

Layer the bacon and the sour cream

Sprinkle the remaining shredded cheeses on the top

SIXTH STEP:

Sprinkle with the chopped green onions

Cover with aluminum foil and bake for 30 minutes

Remove the aluminum foil and let it bake for an additional 10 minutes.

Enjoy!