Chocoflan de Nutella

Chocoflan de Nutella

Constituents

  • 1 Box Chocolate cutlet
  • 1 can candied condensed milk
  • 1 can faded milk
  • 7 eggs
  • 1 tbsp vanilla excerpt
  • Nonstick cuisine spray
  • Cajeta( coronado Mexican caramel beating)
  • 5 tbsp of Nutella
  • Pecans, strawberries, dulce de leche, cream filled wafers( voluntary condiments for decoration)

Directions

Pre-heat roaster to 350. Make cutlet blend as directed in cutlet box.

Spray visage & add cajeta. Pour cutlet blend into visage.

Blend the 2 barrels of milk, 4 eggs, vanilla excerpt, & Nutella( this is your flan blend). Pour flan admixture into visage sluggishly.

Put Bundt visage into a larger visage with hot valve water( water bath). Singe for 60 twinkles- 70 twinkles( mine took 1 hr and 5  twinkles to completely cook).

Let it rest for 35 twinkles after it’s done cuisine.

Flip cutlet & embellish it with the condiments of your choice!