Chocoflan de Nutella
Constituents
- 1 Box Chocolate cutlet
- 1 can candied condensed milk
- 1 can faded milk
- 7 eggs
- 1 tbsp vanilla excerpt
- Nonstick cuisine spray
- Cajeta( coronado Mexican caramel beating)
- 5 tbsp of Nutella
- Pecans, strawberries, dulce de leche, cream filled wafers( voluntary condiments for decoration)
Directions
Pre-heat roaster to 350. Make cutlet blend as directed in cutlet box.
Spray visage & add cajeta. Pour cutlet blend into visage.
Blend the 2 barrels of milk, 4 eggs, vanilla excerpt, & Nutella( this is your flan blend). Pour flan admixture into visage sluggishly.
Put Bundt visage into a larger visage with hot valve water( water bath). Singe for 60 twinkles- 70 twinkles( mine took 1 hr and 5 twinkles to completely cook).
Let it rest for 35 twinkles after it’s done cuisine.
Flip cutlet & embellish it with the condiments of your choice!