Graham crackers provide an easy crust for these chocolate coated cheesecakes – perfect dessert to be served at your next party.
Ingredients
200g Biscuits
100gm melted butter
5 eggs
700 gm cream cheese
100g (12 cups) sugar
150gm melted chocolate
2 tablespoons vegetable oil
40 g (1/3 cup) hazelnut kernels
Method
In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
Enjoy !