Succulent and flavourful pork belly slices. Simple ingredients and faster cooking. You can prepare and enjoy this dish on a weekday.
- Course: Main Course
- Cuisine: asian
- Keyword: pork belly slices
- Servings: 2
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Ingredients
- 500 g pork belly sliced to 0.5 cm thick
- 1 tablespoon oil
- 1.5 tablespoon soy sauce
- 3 tablespoon rice wine
- 1 teaspoon sugar
- 3-4 slices ginger
- 1.5 cup water add some more if it evaporates too much during the cooking
Instructions
Pan frying: Add the oil and pork belly slices to the saucepan over medium heat, and pan fry until pork belly slices are slightly golden.
Simmering: Add soy sauce, rice wine, sugar, ginger and water, put the lid on and simmer for 20 minutes to 40 minutes (depending on how tender you want the meat to be) over low to medium heat. (Add some water if it evaporates too fast)
Caramelising — turn to high heat, take the lid off and let the liquid evaporate and thicken. Turn and mix the pork to make sure the meat is covered evenly.