Tres Leches (Milk Cake)

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Tres Leches (Milk Cake)

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup unsalted butter1 cup white sugar
  • 5 eggs
  • ½ teaspoon vanilla extract2 cups total milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk1 ½ cups heavy whipping cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Step 1
Preheat oven to 350 ranges F (175 tiers C). Grease and flour one 9×13-inch baking pan.

Step 2
Sift flour and baking powder together and set aside.

Step 3
Cream butter or margarine and the 1 cup sugar collectivelytill fluffy. Add eggs and the half of teaspoon vanilla extract; beat well.

Step 4
Add the flour combination to the butter combinationtwo tablespoons at a time; combinetillnicely blended. Pour batter into organized pan.

Step 5
Bake at 350 levels F (175 tiers C) for 30 minutes. Pierce cake numerousinstances with a fork.

Step 6
Combine the complete milk, condensed milk, and evaporated milk together. Pour over the pinnacle of the cooled cake.

Step 7
Whip whipping cream, the closing 1 cup of the sugar, and the final 1 teaspoon vanilla collectivelyuntil thick. Spread over the pinnacle of cake. Be certain and hold cake refrigerated,
enjoy!