This Strawberry Cheesecake Trifle is one of those make-in-advance crowd pleasing desserts. It’s filled with sweet strawberries, cubed cake and a homemade vanilla cheesecake mousse. I literally make this year-round when I can get my hands on sweet strawberries.
It’s a given it will show-up during the glorious strawberry picking season, but the colors make it perfection at Christmas, too.
Strawberry Cheesecake Trifle
INGREDIENTS:
- 8 oz Cream Cheese
- 16 oz Heavy Cream
- 14 oz Sweetened Condensed Milk
- 3 tbsp melted Butter
- 1 box Vanilla Wafers
- 2 cup sliced Strawberries
DIRECTIONS:
In food processor, crush about 2/3 box of vanilla wafers.
Add melted butter and mix well. Set aside.
Beat cream cheese and sweetened condensed milk until blended.
In another bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture until blended.
Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries.
Refrigerate until ready to serve.