Smoked over charcoal sweet Oreo cookies wrapped in crispy pork bacon – an unusual yet surprisingly delicious combo.
Ingredients
- 16 Oreo cookies
- 8 strips thick-cut bacon
- 2 tbsp pork BBQ rub
Instructions
Pre-heat your smoker to 250°F.
Slice the thick-cut bacon in half to create half-strips.
Wrap each Oreo in a half-strip of bacon and place them seam-side down.
Sprinkle a bit of BBQ rub on the top of each.
Place the bacon-wrapped cookies on the smoker, still seam-side down, directly on the grates.
After about 30 minutes, grab a spray bottle and spritz them with a little bit of apple juice.
After 1 hour, or when the bacon is crisped to your liking, remove them from the smoker and they are ready to enjoy!